Dew Point
Dew Point formula |
||
|
\( T_d \;=\; T - \dfrac{ 100 - RH }{ 5 } \) (Dew Point) \( T \;=\; T_d + \dfrac{ 100 - RH }{ 5 } \) \( RH \;=\; 100 - 5 \cdot ( T -T_d ) \) |
||
| Symbol | English | Metric |
| \( T_d \) = Dew Point | \(^\circ F\) | \(^\circ C\) |
| \( T \) = Temperature | \(^\circ F\) | \(^\circ C\) |
| \( RH \) = Relative Humidity | \(dimensionless\) | \(dimensionless\) |
Dew point, abbreviated as \(T_d\), also called dew point temperature or dewpoint, is the temperature at which air must be cooled to become saturated with water vapor. It is porportional to the amount of water vapor in a given amount of air and when the dew point is raised the more water vapor present, also the opposite. The dew point is determined by the amount of water vapor in the air and the air temperature. When the air temperature drops below the dew point, the excess water vapor in the air begins to condense onto surfaces as liquid water, forming dew, fog, or clouds.
The dew point is an important parameter in meteorology, as it can affect weather conditions such as the formation of clouds, fog, and precipitation. It is also important in many industrial processes, such as refrigeration, where controlling the dew point can prevent condensation from forming and causing damage to equipment or products. The dew point can be calculated using various equations based on the temperature and humidity of the air. One common equation is the Magnus-Tetens formula, which relates the dew point to the saturation vapor pressure of water at a given temperature. Other methods for measuring the dew point include using a hygrometer or a dew point sensor.

